American Comfort · Salad

Roasted Tofu Slaw

This American Comfort Slaw leans on brown sugar and bourbon to do the heavy lifting. We roast the Tofu for real depth, then bring it together in one pan.

4.4 from 499 cooks

Prep20 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

450gfirm tofu
freshly groundblack pepper
3 tbspolive oil
1 tspsea salt
1 tbspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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