Middle Eastern · Side

Roasted Pork with pomegranate and mint

This Middle Eastern Side leans on pomegranate and mint to do the heavy lifting. We roast the Pork for real depth, then bring it together in one pan.

4.8 from 1,083 cooks

Prep12 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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