Mexican · Soup

Roasted Pork Ramen

Weeknight-friendly Pork Ramen with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.7 from 2,517 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Fritters leans on ancho chilli to do the heavy lifting. We roast the Lentil for...

32 min · Easy

Mexican

A fire-roasted take on Chicken Thigh Galette, built on lime and coriander and finished the way...

1 hr 10 min · Advanced

Mexican

A charred take on Sweet Potato Flatbread, built on cumin and garlic and finished the way we...

1 hr 30 min · Advanced

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

2 hr 10 min · Medium