Mexican · Soup

Roasted Pork Ramen

Weeknight-friendly Pork Ramen with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.7 from 2,517 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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