Mediterranean · Salad

Roasted pepper Black Bean Salad

Our tested Charred Black Bean Salad: sun-ripened, generous, and balanced with roasted pepper. Serves 8 people with plenty to go around.

4.9 from 4,083 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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