Mediterranean · Side

Mediterranean Tofu Mash

Weeknight-friendly Tofu Mash with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.4 from 3,211 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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