Mediterranean · Salad

Slow-Cooked Mushroom with roasted pepper

Weeknight-friendly Mushroom Tabbouleh with the roasted pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 386 cooks

Prep25 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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