Mexican · Breakfast

Roasted Mushroom Toast

A bright take on Mushroom Toast, built on lime and coriander and finished the way we like it. Ready in about 48 min and easily enough for 6 people.

4.6 from 451 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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