Mexican · Breakfast

Lime and coriander Black Bean Shakshuka

Weeknight-friendly Black Bean Shakshuka with the lime and coriander we come back to again and again. Big flavour, short shopping list.

4.4 from 3,016 cooks

Prep12 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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