French · Salad

Roasted Lamb Slaw

This French Slaw leans on garlic and thyme to do the heavy lifting. We roast the Lamb for real depth, then bring it together in one pan.

4.5 from 909 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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