French · Main

Buttery Turkey Bowl with garlic and thyme

This French Bowl leans on garlic and thyme to do the heavy lifting. We crisp the Turkey for real depth, then bring it together in one pan.

5.0 from 3,450 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Crispy Sweet Potato Soup: buttery, generous, and balanced with garlic and thyme....

55 min · Medium

French Members

French

Weeknight-friendly Lamb Shakshuka with the dijon and tarragon we come back to again and again....

40 min · Medium

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of...

1 hr 42 min · Medium

French Members

French

This French Dip leans on dijon and tarragon to do the heavy lifting. We grill the Lamb for real...

40 min · Easy