Vietnamese · Side

Roasted Chickpea Medley

Weeknight-friendly Chickpea Medley with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.6 from 1,592 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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