Vietnamese · Side

Roasted Chickpea Medley

Weeknight-friendly Chickpea Medley with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.6 from 1,592 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Weeknight-friendly Squash Hash with the herb and peanut we come back to again and again. Big...

55 min · Advanced

Vietnamese Members

Vietnamese

Our tested Smoked Salmon Tabbouleh: fragrant, generous, and balanced with lemongrass and...

1 hr 20 min · Medium

Vietnamese

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper char, and a...

32 min · Easy

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper steam, and a...

30 min · Medium