Spanish · Dessert

Roasted Cauliflower with tomato and olive oil

Our tested Roasted Cauliflower Cookies: smoky, generous, and balanced with tomato and olive oil. Serves 2 people with plenty to go around.

4.6 from 3,448 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper smoke, and a...

1 hr 20 min · Medium

Spanish Members

Spanish

Weeknight-friendly Chicken Thigh Flatbread with the smoked paprika and garlic we come back to...

27 min · Medium

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...

2 hr 15 min · Advanced

Spanish

This Spanish Medley leans on sherry and almond to do the heavy lifting. We roast the Squash for...

32 min · Medium