Italian · Soup

Roasted Cauliflower with lemon and olive oil

Weeknight-friendly Cauliflower Ramen with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.5 from 2,258 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Tabbouleh leans on chilli and pecorino to do the heavy lifting. We smoke the Tofu...

1 hr 20 min · Medium

Italian

Weeknight-friendly Lentil Pancakes with the brown butter and sage we come back to again and...

55 min · Medium

Italian Members

Italian

This Italian Curry leans on chilli and pecorino to do the heavy lifting. We sear the Lamb for...

42 min · Easy

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...

40 min · Easy