Italian · Main

Pan-Seared Lamb Curry

This Italian Curry leans on chilli and pecorino to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

4.6 from 1,615 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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