Italian · Breakfast

Sun-warmed Aubergine Shakshuka with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper smoke, and a finish of fresh herbs.

4.6 from 1,952 cooks

Prep20 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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