Thai · Main

Red curry Halloumi Stew

A fragrant take on Halloumi Stew, built on red curry and finished the way we like it. Ready in about 27 min and easily enough for 8 people.

4.4 from 2,031 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A aromatic take on Halloumi Dip, built on red curry and finished the way we like it. Ready in...

40 min · Easy

Thai Members

Thai

A zingy take on Lentil Bowl, built on coconut and basil and finished the way we like it. Ready...

1 hr 45 min · Medium

Thai Members

Thai

Our tested Glazed Black Bean Dip: aromatic, generous, and balanced with lemongrass and lime....

45 min · Easy

Thai Members

Thai

This Thai Hotpot leans on galangal and chilli to do the heavy lifting. We stir-fry the Chickpea...

38 min · Easy