Thai · Soup

Red curry Chickpea Soup

The kind of Thai plate you make on repeat. red curry, a proper roast, and a finish of fresh herbs.

4.4 from 1,514 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Our tested Steamed Chicken Breast Bowl: fragrant, generous, and balanced with red curry. Serves...

24 min · Easy

Thai

Weeknight-friendly Squash Chowder with the fish sauce and palm sugar we come back to again and...

1 hr 5 min · Medium

Thai Members

Thai

A aromatic take on Lamb Toast, built on lemongrass and lime and finished the way we like it....

2 hr 12 min · Advanced

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper grill, and a finish of...

37 min · Easy