French · Side

Provencal Chicken Thigh Medley with cream and nutmeg

A provencal take on Chicken Thigh Medley, built on cream and nutmeg and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.6 from 781 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Provencal Chicken Thigh Medley with cream and nutmeg

Ingredients

600gboneless chicken thighs
500mlstock
1, slicedonion
6 clovesgarlic
2 tbspunsalted butter

Method

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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