American Comfort · Salad

Prawn Tabbouleh in buttermilk and herb

This American Comfort Tabbouleh leans on buttermilk and herb to do the heavy lifting. We braise the Prawn for real depth, then bring it together in one pan.

4.5 from 1,958 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

500gpeeled prawns
to tasteblack pepper
6 clovesgarlic
500mlstock
100gyellow mustard

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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