American Comfort · Salad

Aubergine Grain Bowl in black pepper

Our tested Roasted Aubergine Grain Bowl: smoky, generous, and balanced with black pepper. Serves 8 people with plenty to go around.

4.6 from 3,577 cooks

Prep25 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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