Vietnamese · Breakfast

Prawn Shakshuka in fish sauce and lime

A bright take on Prawn Shakshuka, built on fish sauce and lime and finished the way we like it. Ready in about 42 min and easily enough for 6 people.

4.6 from 3,460 cooks

Prep12 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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