Vietnamese · Salad

Bright Mushroom Tabbouleh with fish sauce and lime

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper slow-cook, and a finish of fresh herbs.

4.3 from 2,097 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Cake leans on ginger and star anise to do the heavy lifting. We steam the...

47 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Squash Tart with the ginger and star anise we come back to again and again....

42 min · Medium

Vietnamese Members

Vietnamese

A bright take on Prawn Soup, built on lemongrass and chilli and finished the way we like it....

55 min · Easy

Vietnamese

Our tested Crispy Black Bean Shakshuka: light, generous, and balanced with ginger and star...

50 min · Easy