Vietnamese · Main

Prawn Ragu in lemongrass and chilli

Weeknight-friendly Prawn Ragu with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,984 cooks

Prep20 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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