Italian · Side

Prawn Pilaf in lemon and olive oil

A coastal take on Prawn Pilaf, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 4 people.

4.3 from 677 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

300gpeeled prawns
to tastesea salt
1/4 cupolive oil
6 clovesgarlic
1 tspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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