Middle Eastern · Breakfast

Prawn Hash in tahini and lemon

This Middle Eastern Hash leans on tahini and lemon to do the heavy lifting. We stir-fry the Prawn for real depth, then bring it together in one pan.

4.7 from 1,594 cooks

Prep25 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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