Glazed Halloumi with tahini and lemon
A levantine take on Halloumi Soup, built on tahini and lemon and finished the way we like it....
This Middle Eastern Grain Bowl leans on za'atar to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
A levantine take on Halloumi Soup, built on tahini and lemon and finished the way we like it....
Weeknight-friendly Lentil Ragu with the cumin and coriander we come back to again and again....
Our tested Grilled Cauliflower Dip: golden, generous, and balanced with sumac and onion. Serves...
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper crisp, and...