Mexican · Main

Prawn Curry in tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a finish of fresh herbs.

4.7 from 1,617 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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