French · Salad

Pork Salad in dijon and tarragon

Our tested Roasted Pork Salad: provencal, generous, and balanced with dijon and tarragon. Serves 4 people with plenty to go around.

5.0 from 1,295 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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