Chinese · Side

Paneer Mash in black bean and garlic

A glossy take on Paneer Mash, built on black bean and garlic and finished the way we like it. Ready in about 50 min and easily enough for 2 people.

4.3 from 1,681 cooks

Prep30 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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