Chinese · Soup

Five-spice Black Bean Bisque with sweet and sour

This Chinese Bisque leans on sweet and sour to do the heavy lifting. We smoke the Black Bean for real depth, then bring it together in one pan.

5.0 from 1,512 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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