French · Side

Paneer Gratin in white wine and shallot

Our tested Crispy Paneer Gratin: provencal, generous, and balanced with white wine and shallot. Serves 4 people with plenty to go around.

4.6 from 1,535 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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