French · Soup

Chicken Thigh Soup in white wine and shallot

The kind of French plate you make on repeat. white wine and shallot, a proper steam, and a finish of fresh herbs.

4.7 from 2,072 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

This French Tabbouleh leans on cream and nutmeg to do the heavy lifting. We crisp the Chickpea...

55 min · Medium

French Members

French

Weeknight-friendly Salmon Slaw with the white wine and shallot we come back to again and again....

50 min · Easy

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper crisp, and a finish...

43 min · Easy

French Members

French

Our tested Glazed Prawn Side: buttery, generous, and balanced with cream and nutmeg. Serves 4...

35 min · Easy