Middle Eastern · Dessert

Paneer Crumble in cumin and coriander

Weeknight-friendly Paneer Crumble with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.3 from 2,795 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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