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Greek · Soup

Paneer Bisque in garlic and yoghurt

This Greek Bisque leans on garlic and yoghurt to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

4.9 from 1,873 cooks
Prep15 min
Cook75 min
Serves4
LevelAdvanced
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Paneer Bisque in garlic and yoghurt
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