Thai · Soup

Pan-Seared Turkey with coconut and basil

A fiery take on Turkey Broth, built on coconut and basil and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.7 from 963 cooks

Prep15 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. red curry, a proper smoke, and a finish of fresh...

1 hr 10 min · Medium

Thai Members

Thai

Our tested Crispy Beef Pudding: zingy, generous, and balanced with galangal and chilli. Serves...

42 min · Medium

Thai Members

Thai

Our tested Pan-Seared Pork Broth: coconut, generous, and balanced with lemongrass and lime....

1 hr 5 min · Medium

Thai

Our tested Slow-Cooked Chicken Breast Medley: aromatic, generous, and balanced with red curry....

1 hr 25 min · Medium