French · Salad

Pan-Seared Turkey Tabbouleh

A elegant take on Turkey Tabbouleh, built on brown butter and finished the way we like it. Ready in about 48 min and easily enough for 4 people.

4.5 from 791 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

The kind of French plate you make on repeat. cream and nutmeg, a proper roast, and a finish of...

50 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper steam, and a finish of...

30 min · Easy

French

Our tested Charred Cod Slaw: elegant, generous, and balanced with brown butter. Serves 6 people...

50 min · Easy

French Members

French

Weeknight-friendly Chicken Breast Shakshuka with the cream and nutmeg we come back to again and...

35 min · Medium