Indian · Salad

Pan-Seared Sweet Potato with ginger and green chilli

Weeknight-friendly Sweet Potato Tabbouleh with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,832 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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