Indian · Soup

Glazed Aubergine with tamarind and jaggery

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish of fresh herbs.

4.9 from 1,008 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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