Korean · Main

Pan-Seared Pork with garlic and scallion

This Korean Skillet leans on garlic and scallion to do the heavy lifting. We sear the Pork for real depth, then bring it together in one pan.

5.0 from 601 cooks

Prep10 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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