Korean · Snack

Pan-Seared Pork Flatbread

The kind of Korean plate you make on repeat. garlic and scallion, a proper sear, and a finish of fresh herbs.

4.3 from 2,919 cooks

Prep20 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

A fermented take on Chicken Thigh Shakshuka, built on garlic and scallion and finished the way...

1 hr 2 min · Advanced

Korean Members

Korean

This Korean Cookies leans on doenjang to do the heavy lifting. We smoke the Chickpea for real...

1 hr 55 min · Medium

Korean

A glossy take on Cod Salad, built on soy and sesame and finished the way we like it. Ready in...

32 min · Easy

Korean

Weeknight-friendly Chicken Thigh Cake with the doenjang we come back to again and again. Big...

50 min · Medium