Mediterranean · Snack

Pan-Seared Paneer Fritters

This Mediterranean Fritters leans on olive and tomato to do the heavy lifting. We sear the Paneer for real depth, then bring it together in one pan.

4.5 from 2,739 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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