Mediterranean · Soup

Wholesome Chickpea Soup with olive and tomato

This Mediterranean Soup leans on olive and tomato to do the heavy lifting. We slow-cook the Chickpea for real depth, then bring it together in one pan.

4.6 from 585 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Wholesome Chickpea Soup with olive and tomato

Ingredients

2 tinschickpeas
750mlstock
6 clovesgarlic
1 tspsea salt
100glemon

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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