Indian · Side

Pan-Seared Lentil with ginger and green chilli

A fragrant take on Lentil Side, built on ginger and green chilli and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.7 from 206 cooks

Prep30 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Pan-Seared Lentil with ginger and green chilli

Ingredients

300gdried lentils
750mlstock
2 tbspolive oil
1 large, choppedonion
1 tbspgaram masala

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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