Indian · Side

Indian Aubergine Mash

Weeknight-friendly Aubergine Mash with the garam masala we come back to again and again. Big flavour, short shopping list.

4.6 from 3,460 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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