Indian · Soup

Lamb Chowder in ginger and green chilli

Weeknight-friendly Lamb Chowder with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 1,652 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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