Caribbean · Dessert

Pan-Seared Lamb with coconut and thyme

This Caribbean Galette leans on coconut and thyme to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

4.6 from 768 cooks

Prep15 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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