Caribbean · Main

Fiery Beef Stew with jerk and allspice

Our tested Glazed Beef Stew: fiery, generous, and balanced with jerk and allspice. Serves 6 people with plenty to go around.

4.9 from 940 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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