Caribbean · Salad

Squash Grain Bowl in jerk and allspice

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper grill, and a finish of fresh herbs.

4.6 from 3,475 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a...

55 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper glaze, and a finish of...

55 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Chicken Breast Galette with the brown sugar and rum we come back to again...

50 min · Easy

Caribbean Members

Caribbean

This Caribbean Ramen leans on lime and garlic to do the heavy lifting. We steam the Chicken...

37 min · Easy