American Comfort · Snack

Pan-Seared Lamb with brown sugar and bourbon

A loaded take on Lamb Fritters, built on brown sugar and bourbon and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.8 from 407 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Pan-Seared Lamb with brown sugar and bourbon

Ingredients

600gdiced lamb
1 tspsea salt
1, slicedonion
1/4 cupolive oil
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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