French · Main

Pan-Seared Lamb Roast

This French Roast leans on cream and nutmeg to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

5.0 from 294 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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